Food & Beverage
The Food & Beverage industry relies on industrial gases (N2, CO2) for freshness, quality, and shelf life. Key technologies are cryogenic freezing (LN2) for texture and Modified Atmosphere Packaging (MAP) for preservation. In beverages, CO2 adds carbonation while N2 creates creamy “nitro” drinks. Critically, all systems and accessories must meet “food-grade” and strict “hygienic design” standards to ensure food safety.
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